Mom’s Peach Crisp
- DIFFICULTY: EASY
- 45 MINS
Ingredients
Serves: 8
FOR THE brownies:
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
Method
Orchard-fresh peaches have never tasted so good. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe;
Begin by arranging sliced peaches in a large baking dish. Next, combine flour, sugar, butter, and spices in a separate bowl. Incorporate oats into the flour mixture before sprinkling over the peaches. Bake for 30 minutes, or until the crisp is bubbling and golden-brown.
Fresh Peaches or Canned Peaches?
Both fresh and canned peaches can be used to make a spectacularly good peach crisp. Fresh peaches are bursting with flavor during peak season, while the canned variety helps cut down on prep time year-round.
How to Store Peach Crisp
Peach crisp can be refrigerated and enjoyed for up to a week if stored properly. Allow the crisp to fully cool before refrigerating for best results.
How to Freeze Peach Crisp
To freeze peach crisp, allow it to come to room temperature before placing it in a sealed freezer pan — enjoy for up to two months. When you’re ready to reheat, place the dessert in a 350° oven and bake for 15 minutes.
Spoon into the prepared tin and bake in the oven for 20 minutes, making sure you don’t overbake the brownies. They need to stay quite soft and moist in the middle, so they should be springy to the touch and, if you insert a skewer into the centre, it should come out sticky, not clean, as you would expect with a cake.
Take out of the oven and allow to cool in the tin before turning out on to a board or clean work surface and cutting into squares.